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Correlations of changes in dietary potassium and sodium with blood pressure during a one-year studyHOLBROOK, J. T; COTTRELL, S. L; SMITH, J. C. JR et al.The American journal of clinical nutrition. 1984, Vol 40, Num 6, pp 1390-1392, issn 0002-9165, supplArticle

Antimicrobial properties of Allium sativum (garlic)HARRIS, J. C; COTTRELL, S. L; PLUMMER, S et al.Applied microbiology and biotechnology. 2001, Vol 57, Num 3, pp 282-286, issn 0175-7598Article

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